Welcome to the Brewpub!


We Live HERE!

Brewing Beers to match the scenery


From the Headwaters

Put our River through your Liver!

Jackson’s “Hangout”

Saddle up to the bar to hear the tall tales of adventures in Jackson


We take pride in our beer

Each batch is carefully handcrafted to the finest standards

Wyoming’s Oldest Brewery

2x Small Brewery of the Year winner

In our twenty year history, we’ve amassed dozens of Great American Beer Fest and World Beer Cup Awards. In the year 2000 and again in 2001, we were named Small Brewery of the Year at the GABF.


Brewpub Tour

Check with us for the  days and times of our guided tours. We also have a self guided tour you can follow on your own at anytime. To set up a custom tour for your group, please give us a call.

Take the brewpub tour

Why Cans

Yes we CAN! We made the conscious decision to switch to cans in 2011 after being in the bottle business for nearly 18 years due to many reasons, most of all it just makes sense living on the SNAKE.


Our Menu

Executive Chef Ryan “Mambo”  Brogan has built a menu in a modern contemporary style. Wood fired pizzas, pastas, big salads and killer sandwiches are always available. Daily specials are always a treat. The spent grains from our brewery mash go to the Mead Ranch  and return to us as  Jackson Hole raised beef that is used in our hand packed hamburgers.  At “The Brew Pub”, as locals call it, you will find food that is fresh, handmade and a notch above your standard pub fare.


Online Shopping

Come check out our new store at, buy all the latest SRB merchandise to show off to all of your friends!



Make yourself at home at Snake River Brewing in the heart of the Teton Mountain Range. All roads, trails, bike paths, climbing routes and ski runs lead to Jackson Hole’s favorite restaurant, “The Brewpub”!

After a day in the great outdoors how can you not partake of a tasty malt beverage and a delicious meal? Considered by many to be Jackson’s “living room”, our restaurant & pub provides locals and visitors alike a unique social experience. We are non-smoking (always have been) and family-friendly. We open each weekday at 11:00 am and our kitchen serves until 11:00 pm. Wyoming says you gotta leave by 2:00am.

Chef Ryan Brogan has set a high standard in our kitchen.  Nearly everything is handmade- all of our breads & desserts are created in house using only 100% organic flour. You will find reasonably priced  food items from sandwiches to pizzas to pastas and beyond with a kids’ menu to match.

Don’t forget our nine dollar lunch available daily from 11:00-3:00 and great happy hour deals from 4:00-6:00!

Today at the Brewpub

Today's Specials


Andouille Sausage,

Crawfish & Chicken in a Spicy Creole Sauce


-Red Beans & Rice-

Spicy House Cured Tasso, Andouille Sausage,

Peppers & Red Beans over Rice


-Blackened Catfish-

Pan Blackened Catfish

Filet Served With House-Cured Tasso, Red Beans & Rice


-Shrimp Po’ Boy-

Cornmeal crusted shrimp, Rémoulade, Mayo, Vine Ripe Tomatoes, Pickles &

Lettuce; served with Fries



Deep Fried Fritters Served Hot With a Dusting of

Confectioners’ Sugar



Beers on Tap


Pako’s EYE-P-A

Vienna text

Jenny Lake Lager


Snake River Pale Ale


Zonker Stout


Monarch Pilsner


Trippel Black Diamond


Pandamonium winter warmer

Nitro Zonker

Nitro Zonker

Sled Dog

Sled Dog


From The Brewers Blog

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