Check with us for the days and times of our guided tours. We also have a self guided tour you can follow on your own at anytime. To set up a custom tour for your group, please give us a call.
Yes we CAN! We made the conscious decision to switch to cans in 2011 after being in the bottle business for nearly 18 years due to many reasons, most of all it just makes sense living on the SNAKE.
Executive Chef Ryan “Mambo” Brogan has built a menu in a modern contemporary style. Wood fired pizzas, pastas, big salads and killer sandwiches are always available. Daily specials are always a treat. The spent grains from our brewery mash go to the Mead Ranch and return to us as Jackson Hole raised beef that is used in our hand packed hamburgers. At “The Brew Pub”, as locals call it, you will find food that is fresh, handmade and a notch above your standard pub fare.
Come check out our new store at store.snakeriverbrewing.com, buy all the latest SRB merchandise to show off to all of your friends!
After a day in the great outdoors how can you not partake of a tasty malt beverage and a delicious meal? Considered by many to be Jackson’s “living room”, our restaurant & pub provides locals and visitors alike a unique social experience. We are non-smoking (always have been) and family-friendly. We open each weekday at 11:00 am and our kitchen serves until 11:00 pm. Wyoming says you gotta leave by 2:00am.
Chef Ryan Brogan has set a high standard in our kitchen. Nearly everything is handmade, we even bake our own bread. You will find a reasonably priced range of food items from sandwiches to pizzas to pastas and beyond with a kids’ menu to match.
Don’t forget our eight dollar lunch available daily from 11:00-3:00 and great happy hour deals from 4:00-6:00. All of our breads & desserts are created in house by Kate and Sarah using only 100% organic flour.
New England Clam Chowder
(served until 3:00 pm)
Green Chili Burger
1/3 lb Durham Ranch bison patty, cheddar cheese relleno, grilled onions, & tomatillo salsa verde on a fresh baked brioche bun, served with fries
Tiger shrimp marinated with lime & garlic, with fresh pico de gallo, grapefruit, goat chevre, & avocado, on mesclun greens
Sweet & Smoky
Bison & elk sausages, red onions, baby sweet peppers, mozzarella, 2-year NY cheddar, & chipotle bbq sauce
Giant ricotta-stuffed raviolis sautéed with garlic, white wine, kale greens, roasted mushrooms, toasted walnuts, & sherry-fontina cream
Zonker Chocolate Cheesecake
With almond & cranberry cookie crust
Please verify your age